| 2 x boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) |
1 beef top loin steaks |
$10.99 per pound
|
$10.99 |
| 2 tsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 tsp dry Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 med yellow squash, sliced diagonally (3/4-inch) |
1/2 squash |
$1.49 per pound
|
$0.32 |
| 1 med zucchini, sliced diagonally (3/4-inch) |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 2 Tbsp. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$11.98 |
| Total Recipe |
$23.97 |
Suggestions?