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Receta Beef steak with onions
by Judit Hogya Demcsak

Beef steak with onions
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 4 fillets of beef, 1 tablespoon bread crumbs, 2 eggs, 3 cloves of garlic, 2 tablespoons ketchup, 2 onions, 4 slices of bacon, mustard, broth, vegeta, salt, pepper, oil

Direcciones

  1. Tenderize beef, salt, pepper ground black pepper and brush with mustard. Knock breadcrumbs into the meat, coat in beaten egg and fry in a pan with oil on both sides.
  2.   At the bottom of the baking dish and put the slices of bacon cut into half of the onions. Save the browned meat and let the meat rest of chopped onion.
  3.   Warm broth seasoned with Vegeta seasoning, add the garlic cloves and prelisované ketchup. Seasoned broth pour over meat in a bowl, cover with aluminum foil and place baking in an oven heated to 220 ° C. After about 40 minutes, remove foil and bake in the flesh.