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This recipe calls for a beef cut -- chuck-eye steak - which's new to the meat case.
1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4 steaks)
2 Tbsp. dry Caribbean jerk seasoning
1 Tbsp. lime juice Salt and pepper to taste
1 1/2 tsp dry Caribbean jerk seasoning
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
2 x mangoes, diced 2 mangoes
$1.99 per pound
$1.82
1/2 c. minced green bell pepper 1/2 cup
$2.19 per pound
$0.36
1 Tbsp. minced fresh cilantro 1 tbsp
$1.09 per cup
$0.07
Total Recipe $2.31
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