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Beef Steaks With Peppercorn Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Tenderloin steaks -- or possibly eye 1 tenderloin steaks --
$14.99 per pound
$3.07
1/8 tsp Thyme -- dry Eye of round -- 1" thick 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 sm Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 1/2 tsp Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Dry red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 c. Beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/8 tsp Black peppercorns -- Crushed 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.42
Total Recipe $13.68
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