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Receta Beef Steaks With Tangy Corn Relish
by Global Cookbook

Beef Steaks With Tangy Corn Relish
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Ingredientes

  • 4 x Chuck top blade steaks Undrained -- boneless, 1/2" Thick
  • 1 tsp Vegetable oil
  • 1/8 tsp Red pepper -- grnd
  • 1/2 x Bell pepper -- red or possibly green
  • 1/4 tsp Garlic salt -- cut into 1/2" Pcs
  • 8 3/4 ounce Whole kernel corn -- canned

Direcciones

  1. Preparation Time: 20 min Heat oil in a large nonstick skillet over medium heat; add in bell pepper. Cook and stir 3 min. Stir in the corn, vinegar and grnd red pepper; continue cooking, uncovered, 2 to 3 min.
  2. Remove relish from skillet; keep hot. Heat same skillet over medium-high heat. Add in steaks and cook 3 min or possibly to desired doneness, turning once.
  3. Season with garlic salt. Return corn relish and add in onions to the skillet.
  4. Cook 1 minute or possibly till heated through
  5. Note: Recipe may also be preparedusing rig eye, tenderloin or possibly eye round steaks, cut 1/2" thick. Serving suggestion: Mixed green salad with your favorite dressing.