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Receta Beef Stew
by David St. John

Beef Stew
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 Cups

Ingredientes

  • 1/2 cup flour
  • Salt and pepper to taste
  • 4 lb boneless chuck, cut into 1/2 inch pieces
  • 3 - 4 TBSP olive oil (divided)
  • 2 onions, chopped
  • 4 cloves garlic, sliced
  • 2 cups beef broth
  • 1 cup canned crushed tomatoes
  • 1 cup dry red wine

Direcciones

  1. Combine flour, salt and pepper in a pan and toss with the meat
  2. Heat 2 TBSP oil at medium high in a Dutch oven
  3. Add meat in batches, removing when browned
  4. Add more oil if needed
  5. Heat 1 TBSP oil at medium heat in Dutch oven
  6. Sauté onions and garlic for 5 minutes
  7. Add beef broth, tomatoes and red wine
  8. Return meat to the pot and bring to a boil
  9. Lower heat and cook 1 - 1 1/2 hours or until meat is tender