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Receta Beef Stew In Beer
by Global Cookbook

Beef Stew In Beer
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  Raciónes: 4

Ingredientes

  • 50 gm Butter, unsalted
  • 2 lb Diced topside of beef
  • 1/4 tsp Grnd coriander
  • 4 x Shallots, diced
  • 2 sprg thyme
  • 1 3/4 pt Newcastle brown ale
  • 2 Tbsp. Flour
  • 2 Tbsp. Dijon mustard

Direcciones

  1. Fry off the shallots in the butter. Add in the beef and brown for 4-5 min. Add in the flour and cook. Add in the coriander and thyme and mustard. Add in the beer and cover the meat. Simmer gently for 11/2 hrs approximately. Remove the meat and keep hot.
  2. Strain the sauce and serve. Accompany with sweet potato pie.