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Beef Stew In Red Wine - Recipe Cost

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2 tsp extra virgin olive oil Peel of half an orange
2 lrg garlic cloves thinly sliced
1/8 tsp freshly-grnd black pepper
1 c. fresh pearl onions outer skins removed
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb boneless beef round cut 1" cubes 1/4 lb
$3.99 per pound
$1.00
1 1/2 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/2 tsp dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
8 ounce fresh mushrooms quartered 1 1/3 oz
$3.69 per 8 ounces
$0.61
8 x sun-dry tomatoes quartered 1 1/3 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.07
1 can fat-free reduced-sodium beef broth (14 ounce) 1/6 can
$1.29 per 14 1/2 ounces
$0.23
6 sm potatoes unpeeled, and cut into wedges 1 potatoes
$0.50 per pound
$0.19
1 c. baby carrots 2 tablespoons
$2.79 per pound
$0.24
1 Tbsp. cornstarch mixed with 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. water 1 teaspoon
n/a
 
Total per Serving $3.10
Total Recipe $18.59
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