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Beef Stew (Low Fat Recipe) - Recipe Cost

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1 can Swanson Beef Broth - (14 1/2 ounce)
1/8 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb beef for stew cut 1" pcs 1/4 lb
$3.99 per pound
$1.00
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 tsp dry thyme leaves crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
3 med carrots - (abt 1/2 lb) cut 1" pcs 3/4 carrots
$1.49 per pound
$0.15
2 med potatoes - (abt 1/2 lb) cut into quarters 1/2 potatoes
$0.50 per pound
$0.12
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. water 1 tablespoon
n/a
 
Total per Serving $2.33
Total Recipe $9.32
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