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Beef Stew, Pressure Cooker - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can shoepeg corn liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 lb boneless beef shoulder roast or possibly chuck roast 5 1/3 oz
$5.49 per pound
$1.83
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 Tbsp. extra virgin olive oil Pam or possibly other nonstick cooking spray 1/2 teaspoon
$2.99 per 6 ounces
$0.04
1 lrg onion diced 1/6 onion
$0.79 per pound
$0.04
4 x clove garlic chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 tsp salt scant 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp pepper scant 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
2 stalk celery diced 1/3 stalk
$1.99 per pound
$0.06
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 c. rich beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 lrg potatoes 1" cubes or possibly larger 1/3 potatoes
$0.50 per pound
$0.14
1 med potato diced 1/6 potato
$0.50 per pound
$0.04
1 lb bag baby carrots 2 2/3 oz
$2.79 per pound
$0.47
Total per Serving $3.31
Total Recipe $19.83
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