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Receta Beef Stew, Ro*Tel Style
by Global Cookbook

Beef Stew, Ro*Tel Style
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. All-purpose flour
  • 1 lb Beef stew meat, cubed
  • 2 Tbsp. Vegetable oil
  • 3 c. Vegetable juice cocktail
  • 1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce)
  • 1/2 c. Minced onion
  • 2 x Beef bouillon cubes
  • 2 x Garlic cloves, chopped
  • 1/2 tsp Dry basil
  • 1/2 tsp Dry thyme
  • 2 1/4 c. Cubed, peeled potatoes
  • 2 c. Sliced carrots
  • 1 c. Sliced celery

Direcciones

  1. Place flour in a food storage bag; add in meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in warm oil. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hrs. Add in potatoes, carrots and celery. Cover and simmer an additional 45 min or possibly till tender.