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Receta Beef Stew With Ale
by Global Cookbook

Beef Stew With Ale
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  Raciónes: 4

Ingredientes

  • 2 1/2 lb Chuck steak
  • 3 Tbsp. Oil
  • 4 lrg Onions, minced
  • 2 cl Garlic, crushed
  • 1 Tbsp. Prepared mustard
  • 2 Tbsp. Flour
  • 1 1/2 c. Ale
  • 1 x Bay leaf
  • 2 sprg parsley
  • 1/4 tsp Peppercorns
  • 1/2 tsp Thyme
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Grated nutmeg

Direcciones

  1. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in warm oil. 2.. Transfer beef to a casserole and brown onions in oil. Add in garlic, mustard, and flour. Stir in ale and add in the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add in salt, sugar, and nutmeg. 3.. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hrs.