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Beef Stew with Red Wine and Mushrooms
by
Kim - Liv LIfe
Calificación: 4.0
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%20for%20a%20few%20hours%20or%20until%20the%20beef%20is%20very%20tender.%20%20Just%20before%20serving,%20add%20the%20carrots.%20%20Simmer%20until%20carrots%20are%20tender,%20about%208%20minutes.%20%20Mix%20the%20cornstarch%20with%20water%20until%20smooth.%20%20Stir%20the%20mixture%20into%20the%20stew%20and%20simmer%20a%20few%20minutes%20longer,%20until%20thickened%20a%20bit.%3C/p%3E%3Cp%3ELadle%20into%20bowls%20and%20serve.%20%20This%20is%20one%20of%20those%20recipes%20that%20is%20even%20more%20flavorful%20the%202nd%20day!%20%20Chopped%20parsley%20is%20a%20nice%20garnish.%3C/p%3E%3Cp%3ENote:%20%20The%20mushrooms%20will%20get%20very%20soft,%20if%20your%20prefer%20firmer%20mushrooms%20add%20them%20closer%20to%20the%20end%20of%20the%20simmering.%3C/p%3E){kind=link}