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Beef Stir Fry With Vegetables - Recipe Cost

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1 lb Good-quality sirloin tips, cut into 1-inch cubes
8 x Spears water-packed baby Corn, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Plus 1/2 tsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/8 tsp Fresh grnd black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 x Cloves garlic, pressed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
2 lrg stalks of broccoli, stems removed and cut into florets 1/2 stalk
$0.99 per pound
$0.16
2 x Carrots, peeled and sliced on a diagonal 1/2 carrots
$1.49 per pound
$0.10
1/2 c. Beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
20 x Fresh snow peas 5 snow peas
$4.99 per pound
$15.62
1 x Scallion, both white and green parts, minced 1/4 scallion
$1.09 per cup
$0.04
Total per Serving $16.20
Total Recipe $64.80
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