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Receta Beef Stock 101 - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
5 lb beef bones
1 c. red wine Bouquet garni see * Note
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
onions
540.0g
garlic
2.61g
carrots
108.58g
celery
106.8g
Total Per Serving Total for Recipe
Protein (g) 5.94 0.17 1.01 0.74 7.85 7.85
Total Fat (g) 0.54 0.01 0.26 0.18 1.0 1.0
Carbohydrates (g) 50.44 0.86 10.4 3.17 64.87 64.87
Ash (g) 1.89 0.04 1.05 0.8 3.78 3.78
Calories (kcal) 216.0 3.889 44.518 17.088 281.495 281.495
Starch (g) 0.0 n/a 1.55 0.0 1.55 1.55
Sucrose (g) 5.35 n/a 3.9 0.12 9.36 9.36
Glucose (dextrose) (g) 10.64 n/a 0.64 0.59 11.87 11.87
Fructose (g) 6.97 n/a 0.6 0.54 8.11 8.11
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0.0
Maltose (g) 0.0 n/a 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 481.19 1.53 95.87 101.92 680.51 680.51
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 22.9 0.03 5.15 1.95 30.02 30.02
Galactose (g) 0.0 n/a 0.0 0.7 0.7 0.7
Dietary Fiber (g) 9.2 0.1 3.0 1.7 14.0 14.0
Calcium (mg) 124.2 4.724 35.831 42.72 207.476 207.476
Iron (mg) 1.13 0.04 0.33 0.21 1.72 1.72
Magnesium (mg) 54.0 0.653 13.03 11.748 79.43 79.43
Phosphorus (mg) 156.6 3.993 38.003 25.632 224.228 224.228
Potassium (mg) 788.4 10.466 347.456 277.68 1424.002 1424.002
Sodium (mg) 21.6 0.444 74.92 85.44 182.404 182.404
Zinc (mg) 0.92 0.03 0.26 0.14 1.35 1.35
Copper (mg) 0.216 0.008 0.054 0.043 0.321 0.321
Manganese (mg) 0.702 0.044 0.152 0.107 1.004 1.004
Selenium (mcg) 2.7 0.4 0.1 0.4 3.6 3.6
Vitamin A, IU (IU) 10.8 0.235 18139.375 479.532 18629.942 18629.942
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 906.643 23.496 930.139 930.139
Beta Carotene (mcg) 5.4 0.131 8995.853 288.36 9289.744 9289.744
Vitamin E (mg) 0.11 0.0 0.72 0.29 1.12 1.12
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 1.086 0.0 1.086 1.086
Lutein + zeaxanthin (mcg) 21.6 0.418 277.965 302.244 602.226 602.226
Tocopherol, beta (mg) 0.0 n/a 0.01 0.0 0.01 0.01
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 40.0 0.8 6.4 3.3 50.5 50.5
Thiamin (mg) 0.27 0.005 0.076 0.021 0.373 0.373
Riboflavin (mg) 0.162 0.003 0.065 0.064 0.294 0.294
Niacin (mg) 0.648 0.018 1.064 0.342 2.072 2.072
Pantothenic acid (mg) 0.648 0.016 0.293 0.267 1.224 1.224
Vitamin B-6 (mg) 0.648 0.032 0.152 0.075 0.907 0.907
Folate (mcg) 102.6 0.078 20.63 38.448 161.757 161.757
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 32.9 0.6 9.6 6.5 49.6 49.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.054 0.002 0.011 0.011 0.077 0.077
Threonine (g) 0.108 0.004 0.206 0.021 0.34 0.34
Isoleucine (g) 0.054 0.006 0.087 0.021 0.168 0.168
Leucine (g) 0.162 0.008 0.109 0.032 0.311 0.311
Lysine (g) 0.216 0.007 0.109 0.032 0.364 0.364
Methionine (g) 0.0 0.002 0.022 0.011 0.034 0.034
Cystine (g) 0.0 0.002 0.087 0.0 0.089 0.089
Phenylalanine (g) 0.162 0.005 0.065 0.021 0.253 0.253
Tyrosine (g) 0.054 0.002 0.043 0.011 0.11 0.11
Valine (g) 0.108 0.008 0.076 0.032 0.224 0.224
Arginine (g) 0.54 0.016 0.098 0.021 0.676 0.676
Histidine (g) 0.054 0.003 0.043 0.011 0.111 0.111
Alanine (g) 0.108 0.003 0.119 0.021 0.252 0.252
Aspartic acid (g) 0.486 0.013 0.206 0.128 0.833 0.833
Glutamic acid (g) 1.404 0.021 0.402 0.096 1.923 1.923
Glycine (g) 0.162 0.005 0.054 0.021 0.243 0.243
Proline (g) 0.054 0.003 0.054 0.021 0.132 0.132
Serine (g) 0.108 0.005 0.054 0.021 0.189 0.189
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 0.0 n/a 0.0 0.0
Saturated Fat (g) 0.216 0.002 0.043 0.043 0.305 0.305
Phytosterols (mg) 81.0 n/a n/a 6.408 87.408 87.408
Monounsaturated Fat (g) 0.054 0.0 0.011 0.032 0.097 0.097
Polyunsaturated (g) 0.108 0.007 0.13 0.085 0.33 0.33