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Receta Beef Stock- 3 Gallons
by DCMH

Beef Stock- 3 Gallons
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10lbs Beef Bones including knuckles
  • 6lbs Onions, sliced
  • 3lbs Carrots scrubbed and sliced
  • 4 Large Leeks , washed
  • 2bunches Celery with leaves , washed and cut
  • 1cup Parsley sprigs
  • 4 Large Bay leaves
  • 4tsp Thyme leaves
  • 8 cloves Garlic, unpeeled and unchopped
  • 5 peppercorns
  • Salt to taste
  • Poultry or veal scraps to taste

Direcciones

  1. Preheat oven to 450
  2. Spread bones in a roasting pan
  3. If desired, arrange half of the onions and carrots around bones
  4. Set on upper-middle rack of oven
  5. Stir and baste several times until nicely brown (30-40minutes)
  6. Transfer bones and vegetables to a large pot
  7. Discard fat in pan and scrape remaining juices into the pot
  8. Add remaining onions, carrots, leeks, celery, herb bouquet, salt, and poultry
  9. Cover with water, bring to a simmer, and skim off gray scum
  10. Cover and partially simmer slowly ofr 4-5hours
  11. Add more liquid as needed
  12. Strain
  13. Cook strained broth longer for more flavor
  14. Salt if desired
  15. Refrigerate
  16. Freeze any stock that won't be used within three days