| 2 Tbsp. Oil, vegetable |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 6 lb Bones, beef, meaty |
3 lb |
$14.70 per 44 1/2 ounces
|
$15.86 |
| 2 med Onions, trimmed, quartered do not peel |
1 onions |
$0.79 per pound
|
$0.19 |
| 2 lrg Carrots, peeled, trimmed coarsely minced |
1 carrots |
$1.49 per pound
|
$0.24 |
| 2 x Celery, stalks, trimmed, coarsely minced |
1 celery |
$1.99 per pound
|
$0.18 |
| 1 x Leek, trimmed, halved lengthwise, coarsely minced, (white and green parts) |
1/2 leek |
$1.88 per pound
|
$0.01 |
| 4 x Garlic, cloves, unpeeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 bn Parsley, stems |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 2 c. Water, plus more as needed |
1 cup |
n/a
|
|
| 2 med Tomatoes, fresh or possibly canned, cored, coarsely minced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 1/2 tsp Thyme, dry, or possibly |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 2 x Cloves |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 3/4 tsp Salt, coarse |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$21.93 |
| Total Recipe |
$43.86 |
Suggestions?