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Receta Beef Stroganoff 2
by Global Cookbook

Beef Stroganoff 2
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Ingredientes

  • 2 Tbsp. vegetable oil (30 mL)
  • 2 1/2 lb beef tenderloin, thinly sliced (1.25 g)
  • 2 tsp kosher salt (10 mL)
  • 1 tsp freshly grnd black pepper (5 mL)
  • 2 Tbsp. clarified butter (30 mL)
  • 1 c. sliced cremini mushrooms (250 mL)
  • 1/2 c. minced onion (125 mL)
  • 1/4 c. white wine (60 mL)
  • 2 Tbsp. tomato paste (30 mL)
  • 2 tsp Dijon mustard (10 mL)
  • 3 c. demi-glaze* (750 mL)
  • 1 1/4 c. lowfat sour cream (310 mL)

Direcciones

  1. In a large pot heat the oil over high heat.
  2. Season the beef with the salt and pepper and saute/fry till browned.
  3. Remove the beef from the pot and set aside; pour off any excess fat in the pot.
  4. Heat the clarified butter in the pot and saute/fry the mushrooms and onions.
  5. Add in the white wine and simmer till reduced by half.
  6. Stir in the tomato paste and mustard and cook for 2 min.
  7. Add in the demi-glaze and beef, and bring to a boil.
  8. Reduce the heat and simmer for 5 min.
  9. Stir in the lowfat sour cream and adjust the seasoning.
  10. Serve on a bed of hot egg noodles.