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Receta Beef Stroganoff Crepes
by Global Cookbook

Beef Stroganoff Crepes
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Ingredientes

  • 18 x Crepes
  • 2 tsp Worcestershire sauce
  • 1/3 c. Butter
  • 1/3 c. Tomato sauce (ketchup)
  • 1 x Onion
  • 1/3 c. Red wine
  • 2 x Cloves garlic
  • 1/2 tsp Black pepper
  • 1/2 lb Mushrooms
  • 1/3 c. Beef stock
  • 2 lb Rump steak
  • 2 tsp Salt
  • 1/4 tsp Grnd cumin
  • 2 c. Lowfat sour cream
  • 1/4 tsp Marjoram Minced chives

Direcciones

  1. Make basic crepes. Saute/fry onion & garlic in butter till the onion is soft. Slice the mushrooms thinly & and to pan. Cook five min. Cut steak into thin strips & add in to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook till the meat browns. Add in the wine, stock, salt, pepper & cook till meat is tender. Add in lowfat sour cream & heat just till hot. Now fill each crepe with stroganoff mix. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 min. Sprinkle with chives & serve.