| 2 1/2 lb Beef stew meat |
6 2/3 oz |
$2.00 per 10 ounces
|
$1.33 |
| 3 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 lb Mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 x Onions, chopped |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 x Garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. Water, boiling |
1/3 cup |
n/a
|
|
| 1 tsp Beef bouillon |
1/6 teaspoon |
n/a
|
|
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 Tbsp. Tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 2 Tbsp. Parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.39 |
| Total Recipe |
$14.33 |
Suggestions?