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Receta Beef Stroganoff (with buttered thick noodles)
by "Cheffie Cooks"

Beef Stroganoff (with buttered thick noodles)

Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: noodles, rice

Ingredientes

  • 1-1/2 pounds of sirloin steak (cut into thin strips)
  • 1/2 cup sliced White Button Mushrooms (or ones of your choice)
  • 2 tablespoons butter
  • 3/4 cup sour cream
  • 1/4 cup beef stock (low sodium)
  • one teaspoon onion powder
  • one teaspoon garlic powder
  • salt and black pepper, to taste
  • 8 ounces Thick Egg Noodles
  • butter for noodles (2-3 tablespoons)

Direcciones

  1. In a saute pan add butter and sliced mushrooms cook 2 minutes, and thin strips of sirloin steak cook for 4 minutes, stir on low heat, add beef stock and seasonings, cook 5 minutes, add sour cream stir well, simmer with a lid for 5 minutes.
  2. Boil egg noodles in salted water as per package instructions, drain add cooked buttered noodles on a plate, ladle stroganoff and devour!