| 1 x top sirloin steak - (1 1/2 lbs) halved lengthwise, cut crosswise into 1/4"-thk slices |
1/6 top sirloin steak |
$15.00 per 8 ounces
|
$2.14 |
| 1 tsp dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lrg onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lb mushrooms sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 3 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 can diced tomatoes in juice - (14 1/2 ounce) liquid removed |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 pch cayenne pepper - (large) Egg noodles freshly cooked Minced fresh parsley |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$3.71 |
| Total Recipe |
$22.28 |
Suggestions?