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1 (12 ounce.) piece beef, cooked med.-well and cut into 1 inch pcs
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1/2 teaspoon salt (if purchasing meat from the deli, reduce salt to 1/4 tsp.)
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1/8 teaspoon pepper
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2/3 c. mayonnaise
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1/4 c. each green onions, red pepper and water chestnuts, finely minced
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1/8 teaspoon dry thyme leaves, crushed
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2 (8 inch) pcs French bread, without tapered ends
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Horseradish sauce (if you like)
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Receta Beef Stuffed Party Slices
