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Receta Beef Stuffed Squash

by CookEatShare Cookbook

Ingredientes

5 lg. yellow squash 1/2 pound grnd beef 1 med. onion, minced

1 med. green pepper, minced 1 (16 ounce.) can whole tomatoes, liquid removed & minced 1/2 c. or possibly 2 ounce. shredded cheddar cheese

Direcciones

1. Wash squash thoroughly; cook in sufficient boiling salted water to cover whole squash, 8 to 10 min or possibly till tender but hard. Drain and let cold slightly. Trim off stems and cut in half lengthwise; remove pulp and set aside.
2. Brown beef, onion and pepper in a skillet. Drain fat and add in squash pulp and tomato; mix well.
3. Divide mix proportionately between 10 squash halves. Bake in a 13"x9"x2" pan at 350 degrees for 25 min.

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