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Receta Beef Taco Bean Stew
by Global Cookbook

Beef Taco Bean Stew
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Ingredientes

  • 2 lb rump roast
  • 1 pkt of taco seasoning
  • 1 x (15 ounce.) can diced tomatoes, Mexican style
  • 1 sm can of green chilies
  • 1 x (8 ounce.) can of tomato sauce
  • 1 x onion, minced two beef bouillon cubes
  • 2 x (15 ounce.) cans red kidney beans, rinsed and liquid removed Shredded cheddar cheese

Direcciones

  1. Cut the roast into bite-sized chunks. Roll in the taco seasoning and add in to crock-pot. Then add in the tomatoes, chilies, tomato sauce, onion and bouillon cubes. Cover and cook on low 6 hrs or possibly till meat is tender. Add in the liquid removed beans and cook till the beans are heated through; around 30 min. Serve topped with the cheese, and/or possibly other toppings which you like.