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Receta Beef Taco Skillet
by Global Cookbook

Beef Taco Skillet
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  Raciónes: 4

Ingredientes

  • 1 lb grnd beef
  • 1 can Campbell's tomato soup - (10 3/4 ounce)
  • 1 c. Pace chunky salsa
  • 1/2 c. water
  • 8 x corn or possibly flour tortillas - (6" dia) cut 1" pcs
  • 1 c. shredded Cheddar cheese

Direcciones

  1. Cook beef in skillet till browned. Pour off fat.
  2. Add in soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min or possibly till warm.
  3. Top with remaining cheese.
  4. This recipe yields 4 servings.
  5. Description: "Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."