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Receta Beef Taco Soup
by Beth Roan

Beef Taco Soup
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 lb Ground Beef
  • 15 oz Can Corn
  • 16 oz Can Pinto Beans, drained and rinsed
  • 15 oz Can Green Beans, drained
  • 15 oz Can Ranch Style Beans, undrained
  • 10 oz Can Rotel Diced Tomatoes and Green Chilies
  • 1-1/2 cups Chicken Broth
  • 1 oz Ranch Dressing Mix
  • 1 oz Taco Seasoning
  • 2 cups Water
  • .

Direcciones

  1. Brown ground beef over medium-high heat.
  2. Drain and put in large pot with remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat to medium-low.
  5. Simmer for 30 minutes, stirring occasionally.