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Receta Beef Tenderloin
by Global Cookbook

Beef Tenderloin
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  Raciónes: 6

Ingredientes

  • 6 Tbsp. butter melted
  • 2 x onions sliced, sauteed
  • 1 x clove garlic
  • 1/2 lb mushrooms
  • 1/4 lb grnd beef
  • 2 Tbsp. chili sauce
  • 4 dsh warm pepper sauce
  • 2 dsh worcestershire sauce
  • 5 ounce red wine
  • 2 x beef bouillon cubes
  • 4 lb beef tenderloin
  • 1 Tbsp. flour
  • 4 x bacon slices cooked

Direcciones

  1. Marinade: Heat butter. Saute/fry onions, garlic and mushrooms. Add in grnd beef, chili sauce, seasonings, wine and cubes. Set aside. Sprinkle meat with salt and pepper to taste; dust with flour. Place 2 strips of bacon on meat. Broil 7 min. Turn, cover with other bacon strips and broil 7 min more. Place meat in glass dish covered with marinade. Marinate overnight. Bake in marinade at 450 degrees about 20 min.
  2. NOTES : This is an excellent entree for company dinners. You can do much of the preparation in advance.