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Receta Beef Tenderloin Fillets With Green Peppercorn Sauce
by Global Cookbook

Beef Tenderloin Fillets With Green Peppercorn Sauce
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Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 2 x beef tenderloin fillets - (8 ounce ea)
  • 2 c. Marsala wine
  • 1 c. chicken broth
  • 20 x green peppercorns
  • 2 c. whipping cream
  • 1/8 tsp Dijon mustard

Direcciones

  1. Heat butter in a large skillet over medium-high heat. Add in fillets, and cook 6 min on each side or possibly to desired degree of doneness. Remove fillets from skillet, and keep hot.
  2. Add in wine, broth, and peppercorns to skillet; cook 20 min or possibly till liquid is reduced by half. Stir in cream and mustard; cook 20 min or possibly till liquid is reduced by half. Return fillets to skillet, and serve hot.
  3. This recipe yields 2 servings.