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Beef Tenderloin in Merlot with Shallots and Tail of Veal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

ngredients

For the tail of veal

Tail of veal 1, cut into 6 pieces

For the tenderloin

Bay 1 leaf

Shallot 2 each

Salt To taste

Pepper To taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Onion 100 g	16 2/3 g	$0.79 per pound	$0.03
Carrot 100 g	16 2/3 g	$1.49 per pound	$0.05
Leek 100 g	16 2/3 g	$1.88 per pound	$0.07
Celery 100 g	16 2/3 g	$1.99 per pound	$0.07
Red Wine 500 ml	1/3 cup	$0.35 per fluid ounce	$0.99
Meat sauce 200 ml	2 tablespoons	n/a
Beef tenderloin 400 g, prime	66 2/3 g	$14.99 per pound	$2.20
Merlot wine 1ltr	1/6 merlot wine	$9.99 per 25 1/3 fluid ounces	$0.33
Beef stock 1ltr	1/6 beef stock	$1.29 per 14 1/2 ounces	$0.50
Total per Serving			$4.25
Total Recipe			$25.48