Receta Beef tenderloin r/s
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
American
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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Beef filet 180 gr
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Garlic 10 gr
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Red peppers 40 gr
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Potato 80 gr
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Red onions 50 gr
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Tomato 30 gr
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Cherry tomato 40 gr
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Sumac 5 gr
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Sumac dressing 1 cl
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Beef gravy 10 cl
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Direcciones
- Pan sear the beef tenderloin then finish to cook in the oven.
- Roast the potato wedges and sauted the julienne of red onions.
- Cook the brunoise of onion in butter, slowly until cooked then season with sumac, salt and pepper.
- Roast and peel half of the red pepper and dice, julienne the other half.Cut the cherry tomato in half.
- Cut the tomatoes in julienne and wedges, toss everything together with fresh coriander leaves and sumac dressing
- Serve beef gravy