| 1 1/4 c. balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.97 |
| 1 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.94 |
| 1 1/2 Tbsp. coarse grnd black pepper |
1 1/8 teaspoons |
$7.99 per 16 ounces
|
$0.04 |
| 1 1/2 Tbsp. salt |
1 1/8 teaspoons |
$2.91 per 16 ounces
|
$0.04 |
| 3/4 c. ketchup |
3 tablespoons |
$4.39 per 32 ounces
|
$0.22 |
| 1/3 c. worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.35 |
| 1 lb beef tenderloin |
1/4 lb |
$14.99 per pound
|
$3.75 |
| 1 c. honey |
1/4 cup |
$4.69 per 12 ounces
|
$1.17 |
| 2 c. balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| Total per Serving |
$9.03 |
| Total Recipe |
$36.11 |
Suggestions?