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Beef Tenderloin Steaks Stuffed With Morels - Recipe Cost

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6 Tbsp. chopped shallots Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. warm water 1 cup
n/a
 
2 1/2 ounce dry morel mushrooms - (to 3 ounce) 5/8 oz
n/a
 
4 tsp extra virgin olive oil plus 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. brandy 1 tablespoon
$22.00 per liter
$0.33
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. canned beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
4 x beef tenderloin steaks, 1 1/2" thk (abt 8 ounce ea) 1 beef tenderloin steaks
$14.99 per pound
$3.07
Total per Serving $4.84
Total Recipe $19.34
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