Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Tenderloin Steaks Stuffed With Morels' imprimido.

Receta Beef Tenderloin Steaks Stuffed With Morels
by Global Cookbook

Beef Tenderloin Steaks Stuffed With Morels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 c. warm water
  • 2 1/2 ounce dry morel mushrooms - (to 3 ounce)
  • 4 tsp extra virgin olive oil plus
  • 2 Tbsp. extra virgin olive oil
  • 6 Tbsp. chopped shallots Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. brandy
  • 1 c. dry white wine
  • 1/2 c. canned beef broth
  • 1 c. whipping cream
  • 4 x beef tenderloin steaks, 1 1/2" thk (abt 8 ounce ea)

Direcciones

  1. Mix water and mushrooms in large bowl. Let stand 30 min. Drain, reserving 1 c. liquid. Finely chop half of mushrooms. Slice remaining mushrooms.
  2. Heat 4 tsp. oil in medium skillet over medium heat. Add in 2 Tbsp. shallots and saute/fry 1 minute. Add in minced mushrooms; saute/fry 5 min. Season stuffing with salt and pepper.
  3. Heat 1 Tbsp. oil in large skillet over medium-high heat. Add in 4 Tbsp. shallots; saute/fry 3 min. Add in sliced mushrooms; saute/fry 4 min. Fold in brandy and boil till almost no liquid remains, about 2 min. Add in wine; boil 3 min. Add in broth and reserved mushroom liquid, leaving any sediment behind; boil 5 min. Add in cream; boil till thickened, about 8 min.
  4. Cut 2 1/2-inch-wide by 1 1/2-inch-deep pocket in side of each steak. Press 1/4 of stuffing into each pocket. Secure with toothpicks. Heat 1 Tbsp. oil in heavy large skillet over medium-high heat. Add in steaks; cook to desired doneness, about 4 min per side for medium-rare.
  5. Transfer to plates. Add in sauce to skillet; bring to simmer, scraping up any browned bits. Spoon sauce over steaks.
  6. This recipe yields 4 servings.
  7. Comments: This elegant dish from Tony's in St. Louis, Missouri, is perfect for a small dinner party. At the restaurant, they serve it with sauteed spinach.