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Beef Tenderloin Steaks with Fontina Fonduta - Recipe Cost

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Extra-virgin olive oil
Salt and freshly ground pepper
DIRECTIONS
Ingredients Per Serving Qty Common Price Price per Serving
Six 7-ounce beef tenderloin steaks 7 oz
$14.99 per pound
$6.56
3 tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 cup plus 2 tablespoons dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.35
7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 1/2 cups) 1 1/6 oz
$6.09 per 8 ounces
$0.89
Total per Serving $7.86
Total Recipe $47.15
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