2 tablespoons unsalted butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
1 tablespoon olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 1/2 cups diced potatoes, rinsed (1/2 inch) |
1 1/2 cup |
$0.50 per pound
|
$0.25 |
1 cup baby carrots |
1 cup |
$2.79 per pound
|
$1.46 |
1/3 cup chopped onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
1 tablespoon chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
1/2 cup fresh baby green pea (or frozen) |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1 lb beef tenderloin, fat trimmed (cut in 1 1/2 inch pieces) |
1 lb |
$14.99 per pound
|
$14.99 |
1/4 teaspoon fresh ground pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
2 tablespoons dry white wine |
2 tbsp |
$0.35 per fluid ounce
|
$0.35 |
2 tablespoons chicken broth |
2 tbsp |
$0.99 per 14 1/2 ounces
|
$0.07 |
Total Recipe |
$18.29 |