Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Tenderloin Stuffed With Lobster' imprimido.

Receta Beef Tenderloin Stuffed With Lobster
by CookEatShare Cookbook

Beef Tenderloin Stuffed With Lobster
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3-4 lbs. whole beef tenderloin, butterflied
  • 2 (4 ounce.) lobster tails
  • 1 tbsp. melted butter
  • 1 1/2 teaspoon lemon juice
  • 6 slices bacon, partially cooked
  • 1/2 c. sliced green onion
  • 1/2 c. butter
  • 1/2 c. dry white wine
  • 1/8 teaspoon garlic salt
  • Garnish: Whole mushrooms, watercress

Direcciones

  1. Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce heat and simmer for 5 to 6 min. Cut lobster tails in half lengthwise and remove meat. Place lobster end to end inside beef. Combine 1 Tbsp. butter and lemon juice and drizzle over lobster. Tie roast together securely at one inch intervals. Place on a rack in a shallow roasting pan. Roast for 30-40 min for medium done beef. Lay bacon strips on top of roast and bake for 5 min.
  2. In a saucepan simmer green onion and 1/2 c. butter till tender. Stir in wine and garlic salt and bring to a boil. To serve, slice roast and spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.