| 8 x beef tenderloin steaks |
1 beef tenderloin steaks |
$14.99 per pound
|
$3.07 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 c. crumbled blue cheese |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| 1 Tbsp. minced fresh thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. minced fresh rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x minced clv garlic |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 c. Italian breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.09 |
| Total Recipe |
$32.74 |
Suggestions?