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Receta Beef Tenderloin With Blue Cheese Crust
by Global Cookbook

Beef Tenderloin With Blue Cheese Crust
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 8 x beef tenderloin steaks
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 c. crumbled blue cheese
  • 1 Tbsp. minced fresh thyme
  • 1 Tbsp. minced fresh rosemary
  • 1/2 c. minced onion
  • 1 x minced clv garlic
  • 1/2 c. Italian breadcrumbs
  • 2 Tbsp. water
  • 1/2 tsp grnd pepper

Direcciones

  1. Wipe and pat dry the steaks with a damp cloth. Mix the oil, vinegar, and grnd pepper. Brush the mix over the steaks. Let the steaks stir in the fridge for 2 hrs, turning occasionally. Combine the rest of the ingredients in a food processor and mix till it becomes a thick paste. On a greased grill, cook the steaks for 3-4 min, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few min till the cheese is melted and the steaks are at the desired doneness.