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Receta Beef Tenderloin With Horseradish Sauce
by Global Cookbook

Beef Tenderloin With Horseradish Sauce
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Ingredientes

  • 1 c. Lowfat sour cream
  • 1/2 c. Parsley leaves, firmly packd
  • 3 Tbsp. Prepared horseradish
  • 5 tsp Lemon juice, fresh
  • 1 tsp Salt
  • 1/2 c. Heavy cream, whipped
  • 5 lb To 5.1/2 pound trimmed beef tenderloin
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Salt
  • 2 Tbsp. Crushed black pepper

Direcciones

  1. Make sauce - puree lowfat sour cream, parsley, horseradish, lemon juice, and salt in food processor. Transfer to bowl. Mix in whipped cream. Refrigerateup to 4 hrs.
  2. Remove beef from frig 1 hr. before roasting. Preheat oven to 450 . Place beef in foil lined pan. Combine oil and salt; brush over beef. Rub all over with crushed pepper. Roast 35 to 40 mins., till meat thermometer reaches 130 for med-rare. Let stand 15 minutes. or possibly up to 2 hours. before slicing.
  3. Slice beef and arrange on platter. Serve hot or possibly at room temp with Horseradish Sauce.