Receta Beef Tenderloin with Mushroom Stuffing
Beef Tenderloin with Mushroom Stuffing
March 31st, 2015 Manny
A delicious stuffed beef tenderloin without the need for an oven. A pan is all you need to cook this recipe and of course the complete list of ingredients as well. With the mushroom stuffing, you can use any kind of edible fresh mushrooms like button mushrooms, straw mushrooms, Shiitake mushroom or oyster mushrooms.
Ingredients:
- 1 1/2 kilo beef tenderloin
- 1 cup dry white wine
- 1/2 cup butter or vegetable oil
- 1 small glass brandy
- 1 bay leaf
- 1 pinch thyme
- 1 medium size onion, thinly sliced
- 10 pcs fresh mushrooms
- sliced mushrooms and parsley for garnishing
- salt to taste
- How to cook Beef Tenderloin with Mushroom Stuffing:
Marinate the beef in white wine overnight.
Melt the butter in a pan; add the brandy, bay leaf, thyme, and salt to taste.
Add the mushrooms and continue cooking.
Meanwhile drain the beef, putting aside the marinade.
Make an incision on the narrow side of the beef with a sharp knife.
Stuff with mushrooms, seal the two end with two pieces of meat from the inside of the fillet and tie the meat with strings to keep the stuffing inside.
Brown the fillet on all sides in the remaining butter or oil and baste it with some wine from the marinade then cover the pan.
Lower the heat and continue cooking for about 40 minutes or until cooked.
Serve the steak sliced and garnished with whole mushrooms sauteed in butter and sprigs of parsley.
Try Other Recipes :
Beef with Mushrooms
Another mushroom dish is this beef with mushrooms. Like the other mushroom dish I've posted ...
Beef with Button and Straw Mushrooms
A beefy dish with 2 kinds of mushrooms, straw and button mushrooms, combined with carrots an ...
Pan Fried Breakfast Steaks with Mushrooms
Instead of grilling your steak, you can try pan fry steak for a change or if you just don't wa ...