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Beef Tenderloin With Pink Peppercorn Garlic Rub - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 whl garlic roasted 1/8 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. extra virgin olive oil divided 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 x 3 1/2 to 4 lb. beef tenderloin 7 1/2 oz
$14.99 per pound
$7.03
6 Tbsp. pink peppercorns 2 1/4 teaspoons
$7.99 per 16 ounces
$0.08
2 Tbsp. minced fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 Tbsp. kosher salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 Tbsp. freshly grnd pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $7.24
Total Recipe $57.93
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