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Beef Tenderloin With Port Balsamic Sauce - Recipe Cost

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1 c. ruby Port
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 x beef tenderloin steaks - (8 ounce ea) Salt to taste Freshly-grnd black pepper to taste All-purpose flour for dusting 1 beef tenderloin steaks
$14.99 per pound
$3.07
3 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
Total per Serving $4.95
Total Recipe $9.90
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