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Beef Tenderloin With Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Black peppercorns, crushed
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Beef tenderloin 1/4 lb
$14.99 per pound
$3.75
2 c. Cabernet Sauvignon or possibly other Dry red wine 2 tablespoons
$0.51 per fluid ounce
$0.68
2 tsp Dry marjoram 1/6 teaspoon
$6.49 per 1/3 ounces
$0.08
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
6 whl cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
4 x Garlic cloves, halved 1/3 garlic cloves
$4.00 per pound
$0.01
13 3/4 ounce Can no-salt-added beef broth Vegetable cooking spray 1 1/8 fl oz
$1.29 per 14 1/2 ounces
$0.11
2 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $4.66
Total Recipe $55.94
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