| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1 c. pearl onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 clv garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 x celery, stalks, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 c. shiitake mushroom, minced |
1/3 cup |
$4.99 per 4 ounces
|
$1.31 |
| 2 Tbsp. fresh thyme, minced |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. beef stock |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 1/2 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| Total per Serving |
$2.38 |
| Total Recipe |
$14.27 |
Suggestions?