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Beef Tenderloin With Three Peppercorn Hollandaise - Recipe Cost

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1 x Shallot, minced
2 x Egg yolks
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Beef tenderloins, (fillet steaks, about 6 ounces/185 g each) Salt and freshly grnd black pepper, to taste 2 beef tenderloins
$14.99 per pound
$6.15
1/2 tsp Green peppercorns 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp Black peppercorns 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp Pink peppercorns 1/2 tsp
$7.99 per 16 ounces
$0.02
1/4 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. Dry sherry 1/4 cup
$22.00 per liter
$1.30
3 Tbsp. Sherry vinegar 3 tbsp
$3.39 per 12 fluid ounces
$0.42
2 x Cloves garlic, minced 2 garlic cloves
$4.00 per pound
$0.05
1/3 c. Unsalted butter, melted 1/3 cup
$3.99 per 16 ounces
$0.67
1 Tbsp. Extra virgin olive oil Minced flat-leaf, (Italian) parsley, for garnish 1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe $9.53
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