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Beef Tenderloin With Wild Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Shallots, minced
1 Tbsp. Cracked black pepper Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Wild mushrooms such as chantrelles or possibly morels 2 oz
$4.99 per 4 ounces
$2.49
1 Tbsp. Olive oil3 cloves garlic, minced 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 x Cloves garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 c. Rich beef stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tsp Minced rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/4 c. Heavy cream Salt and pepper to taste 1 tablespoon
n/a
 
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 x Beef tenderloin, (5-6 oz 1 beef tenderloin
$14.99 per pound
$3.07
4 ounce Gorgonzola cheese 1 oz
$5.49 per 4 ounces
$1.37
Total per Serving $7.61
Total Recipe $30.46
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