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Beef Tenderloins "With The Blues" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Dash or possibly two of white pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick 5 1/3 oz
$14.99 per pound
$5.00
2 lg. cloves garlic, cut in half 1/3 garlic cloves
$4.00 per pound
$0.01
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tbsp. cream cheese 1 teaspoon
$3.15 per 8 ounces
$0.07
4 teaspoon finely minced onion 2/3 teaspoon
$0.79 per pound
$0.00
4 teaspoon blue cheese 2/3 teaspoon
$5.49 per 4 ounces
$0.09
4 teaspoon unflavored yogurt 2/3 teaspoon
$2.50 per 32 ounces
$0.01
Minced parsley for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $5.19
Total Recipe $31.12
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