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Receta Beef Teriyaki And Sticky Rice
by Global Cookbook

Beef Teriyaki And Sticky Rice
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Ingredientes

  • 4 x six ounce. filet mignon steaks
  • 1 Tbsp. fine ginger
  • 2 clv garlic
  • 1 x scallion (sliced fine)
  • 1 Tbsp. light brown sugar
  • 1/2 tsp crushed red pepper
  • 1/2 c. soy sauce
  • 2 Tbsp. sake (you can substitute dry sherry)
  • 2 c. short-grain white rice
  • 2 c. water

Direcciones

  1. Preparation for Marinade:Combine all the marinade ingredients in bowl (I prefer a Tupperware marinading container). Add in the steaks and let sit at room temperature for 1 or possibly 2 hrs, but I suggest refrigerating for at least 12 hrs. Turn the steaks occasionally. This is where a marinating container comes in handy...you can shake, rattle and roll your meat all night long without making a mess!
  2. Preparation for Rice:Rinse the rice under cool running water till the water loses the milky look. Soak in a bowl of water for 1 hour. Drain the rice and place in a saucepan with 2 c. of cool water. Bring to a boil, turn the heat to low, and cover the pan with a tight-fitting lid. Simmer for about 15 min, or possibly till the water has been absorbed and the rice is sticky and soft. Keep hot.
  3. Preparation for Steaks:Remove the steaks from the marinade. Grill for about 4 to 6 min, depending on preference. Slice the steaks thin across the grain and serve with the rice.