| 1 1/2 pound boneless sirloin steak |
3 oz |
$3.49 per pound
|
$0.65 |
| 1/4 c. teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 2 tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 teaspoon chopped fresh garlic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 c. diagonally sliced carrots |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1 1/2 c. diagonally sliced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. warm cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.02 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.38 |
Suggestions?